This is a recipe I got from a Cajun cooking class. This was by far the best Cajun cooking I have eaten so far!
Author: Zorphai789
Seek out authentic Italian fontina, the semisoft mild cheese from the Valle d' Aosta. Offer this classic baked dish as a substantial first course or as a simple main course at lunch, perhaps accompanied...
Author: Chef mariajane
I got this recipe out of a magazine at my mother in laws house. I tried it and it is very tasty and easy. My kids even eat it so it is a good way to get them to eat spinach. You can even buy the spinach...
Author: bryantvenice
This was amazing! You would never know it is that low fat! Calories 180, Fat 7g Cholesterol 48mg, Sodium 753mg, Carbohydrate 18g, Fiber 4g, Protein 12g
Author: deinemuse
This is the original paelle recipe as it was given to me by a lady who made it for her Portuguese husband. Modifications I have made: I use chicken breasts and often omit pork, cook the sausage and slice...
Author: PingiChick
"I grew up with this recipe, it is a meal in itself. Serve with slices of buttered bread or corn tortillas. To complete this delicious Latin dish, serve with coffee."
Author: starkrazi
5-Ingredient Fix Contest Entry. This is the busy family's dream meal! These oven-baked croquettes, incredibly quick and easy to prepare, combine down-home comfort and nourishment with uptown pizzazz. Guarantee...
Author: gussiesmom
Make and share this Green Tomato Casserole recipe from Food.com.
Author: Miss Annie
This is a Hungarian recipe that uses DRY cottage cheese. My mother would make this frequently as I grew up. Tastes great when eaten at a-little-warmer than room temperature.
Author: Kathy228
A yummy filling of chicken, mushrooms, spinach, bacon and cheeses, layered between buttery-crisp sheets of phyllo. This recipe will make one 15 x 9 inch pan, which will serve 10-12 happy people, or two...
Author: evelynathens
Got this out of Taste of Home, made a few adjustments and here we are...a one dish meal sure to please! Make this to freeze ahead or serve for a cook out or family gathering.
Author: TishT
Make and share this Viennese Goulash (Wiener Rindsgulasch) recipe from Food.com.
Author: flower7
This is the best meatloaf ever! It's cheesy and warm and very tasty. My mom used to make this and we loved it!
Author: LeahG
This is a healthier version of a classic favorite! I usually have leftover meatballs. You can freeze them for later or save them in the fridge and use with pasta later in the week!
Author: Mrs. Doeinck
An elegant change from regular tuna salad; nice enough to serve guests for brunch or a summer luncheon.
Author: l0vetw0c00k
Beware, this recipe has been known to stop kisses for days!!! If you don't want the hassle of roasting the garlic, purchase the already minced kind and use appropriate amount.
Author: themomma
I created this because I wanted a MSG-free, spicy Ramen that was also vegetarian (ramen packets use beef/chicken stock). The result is almost just as easy and a lot healthier. If it is important to you,...
Author: heidi
A gourmet meal ready in 20 minutes or less! This recipe is loosely based on a frittata recipe I found in Gourmet Magazine (March 2005). You can replace the arugula with fresh spinach or a mixture of the...
Author: blucoat
This makes a very large casserole dish -- so is especially good to take to potlucks and large gatherings. I have never tried to cut the recipe in half -- but I'm sure it could be done without any problem....
Author: Bobbie
Make and share this Peppered Lemon Chicken Pasta recipe from Food.com.
Author: CookingONTheSide
OK ... we all have them, and now we can salvage those little foil packages of Soup Base that fell out on to the counter the last time we made Ramen Noodles. Cooking is a Creative Sport.
Author: Bill Hilbrich
Make and share this Bo Ling's Long Life Noodle Soup recipe from Food.com.
Author: Dienia B.
I found a recipe for "Cowboy Pie" in a recipe book ages ago, it was a really simple dish of baked beans, sausages and mash. My version has been a real work in progress and is a very satisfying comforting...
Author: Brit Bird
Make and share this Basic Chicken & Noodle Casserole recipe from Food.com.
Author: Meg Sweetland Baker
This is my mother-in-laws (Buddha's mom) recipe that well, lets just say 'I can't believe I ate almost the whole thing!' I devoured about a half of one the first time I tried it, it is so awesome! Buddha's...
Author: 2Bleu
Make and share this Cacciatore Penne OAMC recipe from Food.com.
Author: Trish Kenney
I am not big on chicken soup, but I tried this and it was very good and simple too! I got this recipe from Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County). Cook time does not include...
Author: keen5
Make and share this Summer Pasta With Herbs and Veggies recipe from Food.com.
Author: Annacia
Make and share this Venison Sausage Creole recipe from Food.com.
Author: la petite chef
Make and share this Fried Rice With Prawn & Egg recipe from Food.com.
Author: Kiwi Kathy
From Giada De Laurentiis on the Today Show, with a couple of modifications. Prep and cooking times are estimates, but I find that from start to finish I need about 1.5-2hrs to make this dish. Also, I have...
Author: EllenMoran
This recipe is from an old Southern Living cookbook (1970). I made this for my family and they loved it.
Author: keen5
Make and share this Light Shrimp and Pasta Salad recipe from Food.com.
Author: Julesong
I saw this on Jamie at Home and decided to post it so I don't forget to make it. Looks delicious!!!!
Author: cookiemakinmama
Scalloped potatoes made with reduced fat cream of mushroom soup. The havarti cheese helps to create a creamy texture. Can be used as a side dish or one dish meal.
Author: Melissa H
Make and share this Everything Chicken Spaghetti recipe from Food.com.
Author: CookingONTheSide
Make and share this Greek Chicken and Orzo - Kota Manestra recipe from Food.com.
Author: Pesto lover
I got this from a German friend of mine about 10 years ago. It's different from the others posted as it uses dumplings instead of noodles and adds some smoked ham for a more protein rich meal. Very tasty!...
Author: GrammaJeanne
In response to a thread asking for a close clone to the marinade of the McDonald's Asian salad, I ran across this recipe in one of my cooking magazines. I have not tired this yet so I don't know how close...
Author: R.Lynn
This is a spicy sweet and sour chicken dish. The spicy being the addition of Creole seasoning. I love the extra spice....if you get it right, it will sneak up on you in a good way. It's an entree I had...
Author: Kitchen Witch Steph
Creamy cilantro pesto is great as a topping for chicken, Use it as a dip at your party, pesto pizza or you can use it as it was intended...on pasta or gnocchi. Very yummy and a great way for kids to get...
Author: Culinary Connoisseur
My mom found this recipe somewhere and sent it to me. It's absolutely delicious, and beautiful enough for company.
Author: CountryMama
I found this recipe in an old cookbook, and since it looked so good I decided to post it! This recipe is to serve 4 people, but it depends on how hungry you are! The dish uses bok choy, which is a variety...
Author: BeccaB3c
Oh No ! I lost my cookbook for Marlboro Texas Red ! I had the paperback cookbook recipe for this - and have fixed it for YEARS now. The best flavor ever - but Way too hot for me. My hubby, however, loves...
Author: lesliecoy
Make and share this Slow-Cooker Sicilian Pot Roast - Diabetic Friendly recipe from Food.com.
Author: kitty.rock
One of those busy day "What have I got in the pantry today?" recipes. I wasn't going to be home for most of the day and knew I'd be tired when I got home, so I created this easy to prep pot roast and put...
Author: Tinkerbell
My SIL gave me this recipe several years ago. It is great for potluck meals. Just add a salad and you have a wonderful spicy meal.
Author: Jellyqueen